_Mode_.?Butter a pudding-basin, and line the inside with a layer of
raisins that have been previously stoned; then nearly fill the basin
with slices of bread and butter with the crust cut off, and, in another
basin, beat the eggs; add to them the milk, sugar, and grated nutmeg;
mix all well together, and pour the whole on to the bread and butter;
let it stand 1/2 hour, then tie a floured cloth over it; boil for 1hour, and serve with sweet sauce